Toni Steakhouse

Reviews

• Chris F.

  star star star star star 14 June 2026

  Great steak.  Service a little slow but personable. Asparagus was very tiny, but cooked well.  Steaks (filets) we're perfect. Seasoned and cooked right!  Steak fries were true steak fries as well instead of typical frozen potatoes.

• Jason B.

  star star_border star_border star_border star_border 12 June 2026

  The one star for Kelly being pleasant and attentive.
  
  Took my mom here for mother's day dinner after a day of moving her into her new home, and visiting my father in the hospital. It was last minute, but Toni was one of the only places with an open reservation. We didn't expect to be able to do anything for food tonight.
  
  We arrived, front of house seated us quickly. Unbeknownst to me (and not stated to me at the time of booking) was that the menu was special for mom day.
  
  It was all their regular entrees, but with about $10 tacked on.
  
  We were seated, greeted by a friendly Kelly, and served tiny drinks promptly. I can understand a craft cocktail, but when the three olives in a bloody Mary constitute a third of your beverage for $10, maybe it's time to get bigger tumblers... Or serve a bloody in a larger glass with better garnish like elsewhere. No Celery, no rim, nothing to make it other than tomato juice, olives, and a splash of well vodka. My Tangueray and tonic was almost all tonic, and maybe 6 ounces total.
  
  The bread was good. We were hungry after a day of moving, and plowed through it fast. No effort was made to replenish the bread.
  
  We both ordered the NY Strip. For $28 (it's normally $18). It was worse than any steak that I've had from Outback, Texas Roadhouse, etc. The Grey has awesome filet for the same price, and I wish we went there. It was tough, fatty, seared in some places and in some not, and my mid rare steak was medium at best... Almost medium well.
  
  My broccoli was overdone and mushy, and mom's asparagus... A $1.50 upcharge (not joking) was wilted and limp.
  
  The mashed potato we both got as a side was tasty, but room temperature.
  
  Dessert was good... The tiramisu and creme brulee was decent, if obvious that it had sat in the walk in all day.
  
  The kicker is... This was supposed to be a prix fixe dinner, and they charged us extra for dessert. Prix fixe doesn't work like that. I should have raised an eyebrow when the apps had prices listed, but dessert didn't.
  
  For freaking $120 for two mediocre steak dinners, they had the gall to tell me at the table that this was a prix fixe dinner, and charge another $20 for dessert. I didn't make a scene because it was mom's night out, but I bet they do this crap just to prey on people going out for special events.
  
  I will not ever, ever be back. The dude with the man bun haircut needs to tuck in his shirt, stop exposing his underwear, and wash his hair. The bartender with his arm in a sling was a nice touch.
  
  I was trying to give my mom a good night out after a stressful weekend of moving, and 3 weeks of my father being in the hospital. We've been really stressed and have been eating mostly take out and what I can make with the few unpacked dishes. I wasn't going to create a scene and create more stress, but these jerks really dropped the ball.
  
  All we wanted was one good meal, and for $120 for two people, we absolutely did not get that.

• Essence G.

  star star star star star 4 June 2026

  Went here for the first time for my birthday. The food was EXCELLENT. My boyfriend and I shared a sirloin and it was spectacular. It was very juicy and tender. I also had a Caesar salad and a glass of Merlot. Everything was delicious. Would definitely be returning and would recommend anyone who wants a great quality steak.

• Jace D.

  star star star star star 2 June 2026

  I always wanted to try Toni, but it's hard to get my BF to try an establishment he's not familiar with. Since most restaurants were closed because of hurricane Dorian, and he wanted steak, I finally got to go to Toni. We absolutely loved it! The ribeye and sirloin were cooked to perfection, the homemade bread was out of this world, our waiter was very personable and informative, everything on our plates were well seasoned and needed nothing additional. We both agreed that we would be returning and letting all our friends know of the fabulous experience at Toni!

• Jason R.

  star star star star star 29 May 2026

  I ordered the 10oz Sirloin with the steak fries and broccoli. My entire meal was excellent, the fries were freshly cut, the broccoli was broccoli but the steak was amazing not over done and not still moo'ing. The waiter was a bit forgetful but she made up for it with her spp